Mussels Provencal (Steamed Mussels in a White Wine Sauce)
September 20, 2010 by Pat
Filed under cooking video
A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine. Be sure not to over cook them!
Cooking videos search terms :mussels in provencal sauce, mussels provencal sauce, Steamed Mussels and Garlic and Wine, [...]
How to Cook Lobster, Crab and Shrimp: How Break Down a Steamed Snow Crab
July 29, 2010 by Pat
Filed under cooking video
Steps to reduce total crab prepared for cooking, and will learn a lot more taught in this free online instructional video about cooking shellfish from an expert. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at the Culinary Institute. He has worked in the culinary past 10 years. Filmmaker: Jay Holzer
Steamed Mussels with saffron sauce
July 26, 2010 by Pat
Filed under gourmet cooking
Steamed mussels with red curry and coconut soup saffience