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Tuesday, January 16, 2018

How to Make Three Italian desserts: Fried Pastry Cream, Little Apple-Stuffed ricotta Budini & Pastry

May 21, 2012 by Pat  
Filed under cooking video

DVD and e-book available at: www. longtailnet. com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents [...]

Ham and Ricotta Quiche

August 26, 2010 by Pat  
Filed under cooking video

Ham and Ricotta Quiche Preparation time: 15 minutes and 20 minutes cooling Cooking time: 55 minutes Serves: 4-6 people Ingredients • 1 1 / 4 cup flour • 90 grams butter, chopped • 1 egg yolk • 1-2 tablespoons ice water Contents • 250 grams ricotta cheese • 1 can (130 grams) of seed corn, [...]

Rigatoni in the oven w/ ricotta, mozzarella and baby meatballs

July 9, 2010 by Pat  
Filed under italian cooking

Carla’s Cucina “rigatoni al forno con ricotta, mozzarella e polpettine” Authentic Italian Cooking Ottaviano, Italy – Newark NJ

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