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Tuesday, January 16, 2018

How to Make Three Italian desserts: Fried Pastry Cream, Little Apple-Stuffed ricotta Budini & Pastry

May 21, 2012 by Pat  
Filed under cooking video

DVD and e-book available at: www. longtailnet. com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents [...]

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