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Monday, December 18, 2017

How to Shabu-Shabu (Japanese Beef Hot Pot & Porridge)

November 30, 2010 by Pat  
Filed under cooking video

? Ingredients f r beef shabu-shabu & Zosui 300g (2) serves slices of beef (10 1 / 2 oz) Shungiku – genie-in Chrysanthemum Mizuna – Pot Herb Mustard Welsh Onion 2 Shiitake Mushrooms 80g Enoki Mushrooms (2 5.4 oz) 40g Kudzu-kiri – Dried Kudzu St starch noodles (1 5.2 oz) 1 lime 3 tablespoons Sojaso e (the same amount of lime juice) 100g radish (3 1 / 2 oz) 2 Long Green Onions (also f use r zosui?)? 3 tablespoons sesame White F gene 1 tablespoon soy sauce 2 / 3 tablespoons fish sauce – Nam Pla 1 tbsp vinegar 1 tablespoon sugar 2 tablespoons water 1 / 2 clove garlic 1200ml Water (5 us cup) 2 St ck 10×10cm kombu seaweed 50ml Sake (1? 3 / 4 oz) A little salt 200g Hot Ged mpfter rice (7 ounces) 1 Egg A Little Bit of Salt A Little Bit Soy Sauce Long Green Onion about music for d ric Chopin -? Waltz in D flat major “Minute Waltz “- Op. 64 No. 1 Play by Muriel Nguyen Xuan Up, St? St?phane Magnenat creative commons. org

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