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Tuesday, January 16, 2018

How to Make Three Italian desserts: Fried Pastry Cream, Little Apple-Stuffed ricotta Budini & Pastry

May 21, 2012 by Pat  
Filed under cooking video

DVD and e-book available at: www. longtailnet. com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents three Italian desserts: crema Fritta Alla Veneziana – Fried Pastry Cream and Ricotta Timballi Tues – Little and ricotta strudel Budini O Struccolo Tues Mele – Apple-Stuffed Pastry

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fried and stuffed pastry desserts

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