DVD and e-book available at: www. longtailnet. com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents How to Make: Fagioli Alla Piemontese Serpenti – Piedmont Style and Long Beans in salsa Fagiolini Capperi Tues – String Beans in Caper-Walnut Sauce