Monday, May 21, 2012

How easy Crab Rangoon

October 20, 2010 by Pat  
Filed under cooking video

Crab Rangoon recipe: 8 oz Frischk se softened 6 ounces crab meat, shredded or chunk (gr ne onion?) 2 shallots, a pinch or two of salt and pepper 1 package. Wan-Tan-H? 1 egg cases, R? HREI or water to seal? L frying Have fun? of cooking and we hope that you our recipe! PS Thanks to my mom showed me how to make this!

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