Ching He Huang / Chinese Food Made Easy / Cooking f? R family ‘Dragon prawn’ noodles www. chinghehuang. com iTunes. Apple. com www. Amazon. co. uk Ching makes her favorite pasta dish f? r Lina Mahdav journalists. Lobster is in Mandarin Chinese ‘long-xia “, as the’ Dragon prawn ‘? Translated. Ingredients 650g/1lb 6 oz live lobsters 2 tablespoons peanut? L 5 garlic cloves, zerdr’s Something 2nd 5cm/1in St? Ck fresh ginger, gesch lt?, Finely chopped 4 tbsp yellow bean sauce (erh? Ltlich in Asian Lebensmittelgesch? Ft) 4 tbsp light soy sauce 2 tablespoons Shaoxing rice wine or dry sherry 350g/12oz yellow shi noodles or whole grain medium egg noodles, cooked according to package instructions hlingszwiebeln 4 Fr?, sliced l? ngs Dash ger? constant sesame? l (optional) Method 1 Freeze the lobster f? R 30 minutes. Heat a big pot of boiling water en, then very quickly st rzen? The lobster into the water and cook f? R 7-8 minutes or until pink and cooked? Calcd 2nd Lift the lobster with tongs and reserve the cooking water. With a big knife or cleaver s, cut off the tail and cut in three sections. Chop off the claws. Share the K? Body of the L? Length halve after. Chop each H lfte? In two St? Bridge. With the R? Cover of Cleaver, crack the shell of the claws and all the other St? Bridge – this helps leaked the sauce and the taste of the meat, such as the lobster cooks. Discard the rest of the lobster. 3rd Heat a wok until smoking and f? Gene the peanut? L, then f? Gene fry the garlic and ginger and f? R a few seconds. Stir in the yellow bean sauce, soy sauce <b>. . . </ B>